Friday, June 14, 2013

We are having more brides ask for family style receptions.  Our staff bring platters of food to each table and the guests serve themselves.  We hosted a reception June 1st at Smith Gilbert Gardens.   Take a look at the pictures and menu below. 



Fruit and Cheese for cocktail hour

Fresh fruits and berries of the season Grapes, Peaches, Plums and Berries

A variety of Imported Cheeses
Gorgonzola, Manchego, White Cheddar, Goat and Fontina Cheeses served with assorted crackers

Family Style Dinner
Pesto Crusted Lamb Chops Accompanied by Natural Jus
Roasted Fingerling Mashed Potatoes
Charleston Miniature Lump Crab Cakes
Accompanied by a tangy Remulade Sauce
Grilled Chicken with Balsamic Glaze
Mini Tomato Mozzerellla Salad
with Balsamic Glaze, Olive Oil and Basil
Seasonal Fresh Roasted Vegetables topped with Pistacio Nut Vinaigrette and Goat Cheese
Bread and Butter

Mini Pastries
Two Bite Tiramisu, Fruit Tarts, , Éclairs, Mini Cheese Cake, Strawberry Chocolate cups

Wedding Cake

Beverages
Sweet and unsweetened ice tea & lemonade with pulp