A private party at the Marietta Cobb Museum of Art featuring Artist Thomas Arvid. http://www.mariettacobbartmuseum.org / |
Friday, August 2, 2013
Marietta Cobb Museum of Art
Monday, July 1, 2013
Spring Lake Events Rockmart GA
Spring Lake in Rockmart GA
June Wedding with Passed Mac and Cheese Fritters and BBQ Fillo Cups,
Smores Station, Grits Bar, Fried Turkey, Roast Beef, Green Tomatoes and Crab Cakes to name a few of the highlights.
Monday, June 24, 2013
Great Wedding at the Brickyard
Brickyard Wedding Reception with Vintage China, Chalk Boards, Burlap, Ivory Linen, Arnold Palmers, Celadon Napkins, Shrimp Cocktail Shots, Tomato Mozzarella Skewers, Roasted Artichoke Chicken and Grilled New Strip were some of the highlights.
Friday, June 14, 2013
We are having more brides ask for family style receptions. Our staff bring platters of food to each table and the guests serve themselves. We hosted a reception June 1st at Smith Gilbert Gardens. Take a look at the pictures and menu below.
Fruit and Cheese for cocktail hour
Fresh fruits and berries of the season Grapes, Peaches, Plums and Berries
A variety of Imported Cheeses
Gorgonzola, Manchego, White Cheddar, Goat and Fontina Cheeses served with assorted crackers
Family Style Dinner
Pesto Crusted Lamb Chops Accompanied by Natural Jus
Roasted Fingerling Mashed Potatoes
Charleston Miniature Lump Crab Cakes
Accompanied by a tangy Remulade Sauce
Grilled Chicken with Balsamic Glaze
Mini Tomato Mozzerellla Salad
with Balsamic Glaze, Olive Oil and Basil
Seasonal Fresh Roasted Vegetables topped with Pistacio Nut Vinaigrette and Goat Cheese
Bread and Butter
Mini Pastries
Two Bite Tiramisu, Fruit Tarts, , Éclairs, Mini Cheese Cake, Strawberry Chocolate cups
Wedding Cake
Beverages
Sweet and unsweetened ice tea & lemonade with pulp
Fruit and Cheese for cocktail hour
Fresh fruits and berries of the season Grapes, Peaches, Plums and Berries
A variety of Imported Cheeses
Gorgonzola, Manchego, White Cheddar, Goat and Fontina Cheeses served with assorted crackers
Family Style Dinner
Pesto Crusted Lamb Chops Accompanied by Natural Jus
Roasted Fingerling Mashed Potatoes
Charleston Miniature Lump Crab Cakes
Accompanied by a tangy Remulade Sauce
Grilled Chicken with Balsamic Glaze
Mini Tomato Mozzerellla Salad
with Balsamic Glaze, Olive Oil and Basil
Seasonal Fresh Roasted Vegetables topped with Pistacio Nut Vinaigrette and Goat Cheese
Bread and Butter
Mini Pastries
Two Bite Tiramisu, Fruit Tarts, , Éclairs, Mini Cheese Cake, Strawberry Chocolate cups
Wedding Cake
Beverages
Sweet and unsweetened ice tea & lemonade with pulp
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